When we say innovation, we mean the optimisation of products and services.
Innovation – Start thinking about tomorrow today.
We react to the latest developments before the market has even realised they’re there. This enables us to set the pace in various areas of margarine and fat production, and makes sure we keep a cutting edge over our competitors when it comes to innovation.
Tradition – Traditonally innovative.
This has been our maxim right from the start, and will continue to be the decisive business focus of Grüninger in the future.
Flexibility – We make what the customer needs.
We react immediately to our customers’ wishes and requirements, adapting our work to meet these demands – and finding excellent and profitable solutions in the process.
Structure – Simple and efficient.
Clear structures and a flat hierarchical structure enable us to adapt to all customer requirements swiftly – from discussing the idea to developing samples to manufacturing the finished product.
