First-rate: margarines and fats for puffed pastries
Puff pastry margarine
Many discerning customers at home and abroad rely on Grüninger’s top quality puff pastry margarine. Grüninger puff pastry margarine is noted for its plastic structure, excellent rising properties and well-rounded flavour. It is also available with animal fats or different butter contents, or in an additive-free variety (clean label). For ease of processing, we also offer puff pastry margarine in handy 2kg plates.
Croissant / Danish pastry margarine with butter
Grüninger croissant margarine is available with various butter contents, with animal fat, or without additives (clean label). It has excellent rising properties, a balanced butter flavour and is perfect for croissants and other puff-pastry products. This is also available in a 2kg plate for ease of processing.
Baking margarine
The baking margarines, which are also available without additives (clean label) are characterised by great versatility, an excellent shortening effect and a short, tender melt. Grüninger baking margarine meets the highest demands of industrial customers and bakeries for a wide range of possible uses, including yeast dough pastries, sugar pastries and short pastries.
Cream margarine
Ideal whipping properties, excellent mixture stability and a smooth, fine structure are just some of the special characteristics of our cream margarine. It is suitable for a wide range of uses such as fillings, whipping creams, mixtures, or as a basis for herb creams. We also offer Grüninger cream margarine with various butter contents.
Cake filling cream
For years, many major patisseries and bakeries have counted on our high quality cake filling creams and fillings. Optimum mixture stability, a well-rounded flavour and excellent melting properties are just some of the many advantages of our cake filling creams. It is particularly suitable for filling and icing gateaux, cakes and Swiss rolls, as well as for producing many other patisserie products. Various flavours – such as cherry, mocha or cocoa – offer a wide variety of uses.
