The highest product quality: Puff pastry fats
Puff pastry fat
Thanks to our unique cooling drum technology, we are able to produce puff pastry fats without additives (clean label) which nonetheless have a highly plastic structure, a neutral flavour and an excellent rise. Grüninger puff pastry fat is perfect for laminated yeast dough pastries.
Croissant fat
For various types of croissants, the Grüninger Croissant fat provides the ideal basis. The highly plastic structure guarantees an ease of processing. Without additives (clean label) and thanks to the short and tender melt, this quality product is also suitable for other applications such as puff pastries or yeast dough pastries.
Universal fat / cake mixture fat
Wide range of uses, a highly plastic structure and an excellent shortening effect are just some of the unique characteristics of our universal fat. Without additives (clean label) we are able to offer the perfect solution for various uses – for example, cake mixtures, yeast dough pastries or rubbed doughs.
